HUANG, Yufei. New Chemometrics, Foodomics and A.I. Technology in Food Analysis. Exploring Science Academic Conference Series, [S. l.], v. 21, p. 26–33, 2026. DOI: 10.70267/IC-GCBE2026.2026.2633. Disponível em: https://journals.zeuspress.org/index.php/conference/article/view/1680. Acesso em: 14 nov. 2026.