YAO, Bohan. Proteomics-Discovered Quality Biomarkers for Chilled/Frozen Meat and Aquatic Products: Translational Barriers from Lab to Industry and Breakthrough Directions. Exploring Science Academic Conference Series, [S. l.], v. 21, p. 41–49, 2026. DOI: 10.70267/IC-GCBE2026.2026.4149. Disponível em: https://journals.zeuspress.org/index.php/conference/article/view/1682. Acesso em: 14 nov. 2026.