PEI, Tianyang. AI-Driven Implicit Consumer Emotion Measurement in Food Sensory Evaluation: Research Progress and Future Directions. Exploring Science Academic Conference Series, [S. l.], v. 16, p. 293–299, 2026. DOI: 10.70267/aitia.2026293299. Disponível em: https://journals.zeuspress.org/index.php/conference/article/view/1328. Acesso em: 14 sep. 2026.